(Photo to come week of May 5, 2009)
1/4 cup margarine
1/4 cup mustard
1/2 cup liquid honey
1/2 tsp seasoning salt
1/4 tsp chili powder
1/4 tsp curry powder
1/2 tsp salt
1/4 pepper
3 lbs chicken parts
Mix first nine ingredients in sauce pan until liquified, stirring constantly. Roll each chicken piece in sauce and place in single layer in greased 9×13 pan. Bake, uncovered, in 375 degrees F oven for about 1 hour until tender, spooning on any extra sauce at half time.
Categories: chicken · main dish
Photo to follow. (Week of May 5, 2009)
40 perogies
1 onion, chopped
6 slices bacon, cooked
1 can mushroom soup
1 soup can milk
3 cups grated cheddar cheese
Layer 20 perogies, 1/2 chopped onion, and 3 crushed bacon slices. Repeat layers. Mix mushroom soup and milk. Spread on top of layers. Cover with 3 cups grated cheddar. Cover with tinfoil and bake at 350 for 45 minutes. Remove foil and bake for an additional 15 minutes.
Categories: casserole · main dish
