
I usually half this recipe.
5 eggs beaten (3 eggs for half)
3 cups milk
4 cups flour
1 ¼ cup sugar
6 tbsp baking powder
1 tsp baking soda
1 ½ tsp salt
pinch of nutmeg
2/3 cup oil
1/3 tsp vanilla
1. Mix all ingredients except the oil and vanilla together.
2. Mix in oil and vanilla.
3. Heat a skillet on medium heat. When heated, scoop the pancake batter into the frying pan with a large spoon to make individual pancakes. Cook on one side until the top begins to bubble, then flip over and cook on the other side.
4. Enjoy!
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Hey, Mrs. Wilson! » Menu Plan Monday: September 7th // September 7, 2009 at 8:25 pm |
[...] Monday: Pizza rolls with green salad Tuesday: Chicken Enchiladas with Guacamole Salad Wednesday: Zesty Sloppy Joes with homemade buns Thursday: Leftover Buffet Friday: Homemade Soup Saturday: Fend For Yourself Day Sunday: Breakfast for Dinner (most likely pancakes) [...]