Chili!

1 lb ground beef
1 medium onion
2 cans (14 oz each) beans in tomato sauce
1 can (23 oz or 680 ml) tomato sauce
1/4 cup ketchup
1/8 cup brown sugar
3 stalks celery
2 tsp garlic salt
2 tsp chili powder
1 tsp salt
1/2 tsp pepper

In a large saucepan, brown ground beef and onion on medium heat until no longer pink.  Drain.  Add the rest of the ingredients.  Cook until boiling, stirring often.  Simmer on low until celery is soft.