Chicken Bombay

(Photo to come week of May 5, 2009)

1/4 cup margarine
1/4 cup mustard
1/2 cup liquid honey
1/2 tsp seasoning salt
1/4 tsp chili powder
1/4 tsp curry powder
1/2 tsp salt
1/4 pepper
3 lbs chicken parts

Mix first nine ingredients in sauce pan until liquified, stirring constantly. Roll each chicken piece in sauce and place in single layer in greased 9×13 pan. Bake, uncovered, in 375 degrees F oven for about 1 hour until tender, spooning on any extra sauce at half time.